I have been watching the megafarmer's helper work ground next to my hay making misadventure. It is amazing and depressing at the same time.
This is probably 300 acres of river bottom ground and they are flogging it hard. I think it is going in to corn again.
They started with one of those huge John Deere articulated tracked machines and like a 20 foot disk ripper. Ripped it at least twice and now using second one with a heavy harrow and roller set up to smooth and break clods.
Earlier in the week I watched the tractor operator dig mud out of the rolling baskets behind the ripper at one end of the field, while raising dust at the other end and could see where this was all going.
The ground is in the dreaded golf ball round clod stage and has no moisture, but I don't think it is going to matter, with that much weight and horsepower, it will break down.
If it doesn't, they will just plant the corn into dry soil and apply so much water that the ground melts together. The cost and time do not really matter.
My neighbor that owned the place was one of the really good old school farmers. He has been gone a good ten years and the ground is rented out for a lot of money.
I remember him out at my Uncle's farm store at coffee time talking about working ground. Talking about the different soil types on his farm. The good Chehalis soil by the river and how to work the heavy clay Wapato on the wet ground.
Back when a really big tractor was 110hp, and irrigation was hand lines or a big awkward Vermeer, knowing how to work your ground was incredibly important.
You didn't work up more ground then you could get packed back down before it dried out. If you were under a dust cloud when spring farming, you were in trouble.
I actually bought his 16 foot equipment and have been using it to work up 20 acres to plant alfalfa. I thought I was doing it wrong when I plowed 30 acres and let it get a little too dry on top. In fact I am fighting that problem with the alfalfa ground.
But the newer and better farmer is doing 300 acres at once and that is modern efficiency. I keep thinking of my farming advocate neighbor who likes to quote USDA stats about how one modern farmer produces more that 20 old time farmers.
I think it is more like one modern farmer has displaced 50 farmers who knew their land and lived their local farm existence.
Progress...
I am watching out the window of my ancient New Holland 1085 stacker as my neighbor works ground the right way. I have a friend that keeps sending me Tristan Swartz videos where he talks about his small scale dairy farming. The old ways are never coming back.
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